Monday, March 16, 2015

Lastest China China Sourcing Blog News

'Pink slime' and the power of on-line petitions

Bettina Elias Siegel, a Houston-based writer who runs the blog TheLunchTray.com, never thought of herself as an advocate until a petition she launched on Change.org in 2012 generated viral attention. The petition, titled “Tell USDA to stop using pink …
Read more on Meat & Poultry (registration)


Venture Capital Should Fuel Your China Company, Not Your Ego: 6 Critical Lessons

After raising $ 325 million from everyone from Andreessen Horowitz to China's Tencent at a billion dollar valuation, the shell of Fab's formerly fab self (sorry) has finally sold to PCH for, reportedly, a meager $ 7 million in cash and $ 8 million in …
Read more on Fast China Company


Thai tuna scare puts Australian food safety back in spotlight

Food safety in Australia has rapidly become a politicised issue after two recent scares – involving berries packaged in China and, most recently, tuna canned in Thailand – both of which have brought the safety of food produced overseas into question …
Read more on just-food.com (subscription) (blog)



Lastest China China Sourcing Blog News

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